Giant Diplodocus egg – signature hazelnut praline

The Diplodocus… but in a giant version.

This creation features our filled Diplodocus egg, which has become a staple of our Easter collection, in a spectacular version approximately five times larger.

With its 600g of pure chocolatey bliss, this giant egg is generously filled with our signature hazelnut praline. A recipe packed with hazelnuts, featuring crunchy pieces and a touch of fleur de sel that brings out the full depth of the praline.

Beneath its milk chocolate shell lies a melting and indulgent heart, designed to be broken, shared... or enjoyed piece by piece.

As with all our creations, the hazelnut praline is made by Allo Simonne in Montreal, renowned for the exceptional quality of its handcrafted pralines.

Each egg is handmade in Montreal in our workshop, with the same care as our chocolate candies.

An impressive, indulgent and generous piece, perfect for large Easter tables… or for true hazelnut praline enthusiasts.

Weight: 600g min