Dark Chocolate Bar 70% - Belize Maya Mountain - 100g

Made in Quebec from cocoa beans grown in the Maya Mountains of Belize, this dark chocolate highlights one of Central America's most fascinating terroirs. The beans come from a network of small producers committed to environmentally friendly agriculture and cocoa quality.

Delicate and refined, this chocolate reveals natural notes of honey and citrus, accompanied by floral nuances and a slight woody touch. Its balance of freshness, sweetness, and cocoa intensity makes it a particularly approachable bar while maintaining a beautiful aromatic complexity.

Poured, detailed, and hand-packaged in our workshop in Southwest Montreal, this bar showcases the journey of cocoa from its origin to its transformation into chocolate.

Net weight

100 g

Storage

Store in a cool, dry place, ideally between 15 °C and 20 °C, away from light, humidity, and odors.

Shelf life

Up to 12 months from the manufacturing date.

Ingredients

Full declaration:
Belize cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

Allergens

May contain traces of: milk, soy, gluten, and nuts.