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Catalog

Basil & lime

Fresh ganache combining lime and basil. A lively, herbaceous, and refreshing creation.

Caramel, cocoa & Tonka bean

Cocoa-caramelized ganache combined with the aromatic richness of Tonka bean.

Caramelized banana

Simple, indulgent, and generous banana caramel. A comforting flavor that highlights the fruit.

Soon

Earl Grey Tea

Dark chocolate ganache infused with Camellia Sinensis Earl Grey tea. Delicate notes of bergamot and citrus.

Hazelnut praline 70%

Allô Simonne hazelnut praline paired with a dark milk chocolate and a touch of sea salt.

Madagascar 70%

Pure origin ganache made with 70% Madagascar chocolate by Bassan Bean-to-Bar in Gaspésie.

Passion Fruit Caramel

Intense, fruity, and tangy passion fruit caramel. A must-have, appreciated for its balance of sweetness and freshness.

Pecan praline

Crispy pecan praline made from roasted pecans to develop deep toasted notes. Enhanced with a hint of fleur de sel.

Soon

Pistachio praline

Homemade pistachio praline, without artificial ingredients. A generous texture and an incomparable natural pistachio flavor.

Raspberry

Natural raspberry ganache, with no added flavorings. A hint of lemon juice brings out the full intensity of the fruit.

Salted Butter Caramel

English toffee-style caramel discovered by Damien during his research in the United Kingdom. A treat that instantly brings back childhood memories.

Tanzania 79%

Single-origin ganache made with 79% Tanzania chocolate by Bassan Bean-to-Bar in Gaspésie.

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