Made in Quebec from a blend of beans from Guatemala and the Dominican Republic, this bar brings together two complementary origins in one creation.
Guatemala provides structure, depth, and cocoa intensity, while the Dominican Republic offers balance, roundness, and aromatic complexity. Together, they create a powerful and harmonious dark chocolate, marked by notes of ripe red fruits, toasted dried fruits, and a beautiful long finish.
Poured, detailed, and hand-wrapped in our workshop in Southwest Montreal, this bar is for dark chocolate lovers seeking a rich, complex, and generous profile.
Net weight
100 g
Storage
Store in a cool, dry place, ideally between 15°C and 20°C, away from light, humidity, and odors.
Shelf life
Up to 12 months from the manufacturing date.
Ingredients
Full declaration:
Cocoa beans from Guatemala and the Dominican Republic, cane sugar, cocoa butter, sunflower lecithin.
Allergens
May contain traces of: milk, soy, gluten, and nuts.
