Originally from Venezuela, Araguani 72% is a dark chocolate with character, known for its controlled intensity and rich aroma. Made from a blend of Venezuelan cocoas, it reveals an elegant profile where notes of roasted dried fruits, licorice, and deep cocoa mingle.
Loved by pastry chefs for its versatility and by connoisseurs for its long finish, Araguani offers a remarkable balance between power and finesse. Repackaged in our workshop in Southwest Montreal, it is as pleasant to work with as it is to taste.
Usage
Ideal for mousses, ganaches, cookies, brownies, ice creams, molding, coating, and chocolate desserts. Its complex aromatic profile also makes it an excellent chocolate to enjoy on its own.
Net Weight
250 g
Storage
Store in a cool, dry place, ideally between 15 °C and 20 °C, away from light and humidity.
Shelf Life
Up to 12 months from the manufacturing date.
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Allergens
May contain traces of: milk, soy, gluten, and nuts.
