swiss rocher - milk chocolate

Discover three signature recipes handcrafted in our South-West Montreal workshop.

Each truffle is hand-piped in small batches to preserve its freshness, melt-in-your-mouth texture and artisanal character. This box brings together three complementary flavour profiles: the intensity of a Tanzanian dark chocolate, the indulgence of salted caramel and the richness of a crunchy hazelnut praline.

This box includes

Tanzania 79% Truffles
A fresh ganache made with chocolate crafted in Quebec from Tanzanian cocoa beans.

38% Milk Chocolate Truffles – Salted Caramel
A smooth and creamy truffle with notes of caramel, vanilla and fleur de sel.

Crunchy Hazelnut Truffles
A generous hazelnut praline centre paired with the delicate crunch of feuilletine.

Net Weight

220 g

Storage

These truffles keep perfectly in the refrigerator.

For the best tasting experience, remove them from the refrigerator 10 to 15 minutes before serving.

Shelf Life

Up to 30 days from the date of manufacture.

Ingredients

38% Milk Chocolate Truffles – Salted Caramel:
Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, natural vanilla extract), sugar, 35% UHT cream, butter, fleur de sel, vanilla.

Tanzania 79% Truffles:
Tanzania dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla extract), 35% UHT cream, sorbitol, glucose syrup, invert sugar, butter, cocoa powder.

Crunchy Hazelnut Truffles:
54% hazelnut praline (hazelnuts, sugar), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, sunflower lecithin, natural vanilla extract), feuilletine (wheat flour, sugar, butter, milk powder, salt), butter, fleur de sel, cocoa powder.

Allergens

Contains: milk, gluten, soy and tree nuts.