Araguani 72% Valrhona - To cook or eat (tax free)

Created by Valrhona in 2006 following a fortunate discovery in the workshop, Dulcey 35% is now renowned for its unique flavour profile, with notes of biscuit, caramelized milk and dulce de leche.

Somewhere between white chocolate and caramel, it is loved by both pastry chefs and those with a sweet tooth. Repackaged in our South-West Montreal workshop, it is ideal for baking, mousses, ganaches, cookies and desserts, while being equally delicious enjoyed on its own.

Uses

Ideal for ganaches, mousses, creams, cookies, blondies, pies, ice creams and indulgent desserts. Also excellent for snacking and discovering the full richness of its caramelized notes.

Net Weight

250 g

Storage

Store in a cool, dry place, ideally between 15°C and 20°C, away from light and humidity.

Shelf Life

Up to 12 months from the date of manufacture.

Ingredients

Sugar, cocoa butter, whole milk powder, skim milk powder, whey powder (milk), butter, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens

Contains: milk.

May contain traces of: soy, gluten and tree nuts.