Araguani 72% Valrhona - To cook or eat (tax free)

Opalys 33% is the least sweet white chocolate in the Valrhona collection. Crafted from a carefully selected blend of cocoa beans, cocoa butter and whole milk, it stands out for its remarkable purity and balance.

Far from traditional white chocolates that are often dominated by sweetness, Opalys reveals delicate notes of fresh milk and natural vanilla, supported by an exceptionally smooth and creamy texture. Repackaged in our South-West Montreal workshop, it is appreciated by both professional pastry chefs and chocolate lovers alike.

Uses

Ideal for mousses, ganaches, creams, ice creams, cookies, entremets and fine pastries. Its lower sugar content also makes it an excellent companion to fruits, citrus, nuts and delicate spices. Delicious enjoyed on its own.

Net Weight

250 g

Storage

Store in a cool, dry place, ideally between 15°C and 20°C, away from light and humidity.

Shelf Life

Up to 12 months from the date of manufacture.

Ingredients

Sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens

Contains: milk.

May contain traces of: soy, gluten and tree nuts.