Candied orange peel - dark chocolate

The timeless pairing of intense dark chocolate and the bright freshness of candied orange.

Handcrafted in our South-West Montreal workshop, our orangettes are made from strips of orange peel that are slowly candied before being coated in 64% dark chocolate. The contrast between vibrant citrus notes, the sweetness of the candied peel and the delicate bitterness of the chocolate creates an elegant and indulgent balance.

A classic confectionery specialty, perfect alongside a coffee, as a thoughtful gift, or simply as a moment of personal indulgence.

Net Weight

100 g

Storage

Store in a cool, dry place, ideally between 15°C and 20°C, away from light and humidity.

Shelf Life

Up to 6 months from the date of manufacture.

Ingredients

Candied orange (orange peel, sugar, glucose syrup), dark chocolate (cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla extract).

Allergens

May contain traces of: milk, soy, gluten and tree nuts.