70% Dark Chocolate Bar – Madagascar

Made in Quebec from cocoa beans grown in the Sambirano Valley, in northwestern Madagascar, this dark chocolate reveals the full personality of one of the world's most sought-after origins.

Known for its lively and expressive aromatic profile, Madagascan cocoa reveals natural notes of red fruits and citrus supported by a beautiful cocoa intensity. Its balance between acidity, freshness, and length on the palate makes it a particularly appreciated origin by dark chocolate lovers.

Poured, detailed, and hand-packaged in our workshop in Southwest Montreal, this bar highlights the cocoa's journey from its origin to its transformation into chocolate.

Net weight

100 g

Storage

Store in a cool, dry place, ideally between 15°C and 20°C, away from light, humidity, and odors.

Shelf life

Up to 12 months from the date of manufacture.

Ingredients

Full declaration:
Madagascar cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

Allergens

May contain traces of: milk, soy, gluten, and nuts.