34% White Chocolate Bar – Madagascar Vanilla

A white chocolate made in Quebec with cocoa butter and Madagascar vanilla. Its warm vanilla notes and smooth texture bring out the flavour of its ingredients.

Hand-moulded, portioned and wrapped in our Montreal workshop.

Net weight

100 g

Storage

Keep in a cool, dry place, ideally between 15°C and 20°C, away from light, moisture and strong odours.

Shelf life

Up to 12 months from the date of production.

Ingredients

Cocoa butter, cane sugar, whole milk powder, Madagascar vanilla, sunflower lecithin.

Allergens

Contains milk. May contain traces of soy, gluten and nuts.