79% Dark Chocolate Bar – Tanzania

Made in Quebec from Trinitario cocoa beans grown in Tanzania, this 79% dark chocolate reveals the richness of a terroir renowned for its intense and expressive aromatic profiles.

Its assertive character opens with notes of red fruits and black berries, supported by a beautiful cocoa intensity. The controlled fermentation of the beans brings depth and complexity, while a slightly spicy finish prolongs the experience on the palate.

Poured, detailed, and hand-packaged in our workshop in Southwest Montreal, this bar highlights the work of cocoa from its origin to its transformation into chocolate.

Net weight

100 g

Storage

Store in a cool, dry place, ideally between 15 °C and 20 °C, away from light, humidity, and odours.

Shelf life

Up to 12 months from the date of manufacture.

Ingredients

Full declaration:
Tanzanian cocoa beans, cane sugar, cocoa butter, sunflower lecithin.

Allergens

May contain traces of: milk, soy, gluten, and nuts.